Caramels + Sauces

Rich and buttery vanilla bean caramel is enrobed in Valrhona 62% dark chocolate and topped with hand-harvested sea salt from the shores of Brittany, France. These caramels are the perfect blend of sweet and salty, rich and chewy. They're our best-seller for good reason!

An homage to our founder's Southern roots, old school Southern ingredients combine to create a wonderfully complex caramel sauce. Sweet sorghum syrup, Kentucky straight bourbon, heavy cream and European-style butter are slow-cooked and lovingly hand-stirred to a deep, dark sauce. It’s like no other caramel sauce you’ve tried. Enjoy it on ice cream, pies and tarts, or fresh pears. Drizzle it over a soft, mild cheese. Brush it on roast pork, ribs or duck for an insane glaze. Or, just eat it right off the spoon when no one’s looking – we won’t tell!

*This product contains wheat-based alcohol and milk.

These softly chewy caramels start with sugar cooked to a mahogany caramel and deglazed with vanilla bean-infused heavy cream. A generous helping of luxurious Échiré artisan French salted butter lends them their "je ne sais quoi." The addition of French couverture chocolate makes the chocolate caramels simply divine.

Utterly irresistible and oh so French!

*This product contains soy and milk.

Give the gift of chocolate, or caramel, of fruity candy goodness... Let your recipient decide from among all the luscious confections we offer. 

Our digital gift cards are accepted at our retail boutique and our online store.

What's better than a good friend? A good friend who gives you chocolate!

*Please forward the gift card email to your intended recipient.