Mango-passion fruit caramels start with sugar cooked to a mahogany caramel and deglazed with mango and passion fruit purees, heavy cream and butter. Our salted butter caramels get their "je nais se quoi" from imported, luxurious artisan French salted butter. Utterly irresistible.
Due to continued unprecedented demand due to Covid-19,
shipments may take longer than usual.
We cannot be responsible for
shipping delays or melted/damaged product.