A collection of intensely fruity French-style gelées in six flavors: kalamansi lime, passion fruit, blood orange, strawberry, raspberry, and cherry. We lovingly stir fruit puree cooked with sugar and pectin until it reaches the perfect consistency, then pour it on a slab. Once set, we cut it into squares and dust with a bit of pure cane sugar. As featured in the New York Times food section and Garden & Gun magazine's gift guide.
Strips of candied lemon peel tossed in cocoa powder, twice-enrobed in 62% dark chocolate, and sprinkled with raspberry powder. A delightfully fruity snack.
Chocolate Crunchy Pearls
An irresistible snack any time of day, these pearls feature a toasted puff cereal center coated in Valrhona premium chocolates. These tasty treats are satisfying right out of the pouch, or add a deliciously crunchy texture and decoration to cupcakes and ice creams. Flavors include 55% dark chocolate and 36% Caramélia milk chocolate. Snack on!
Chocolate Caramelized Almonds
We toast whole blanched almonds in sugar until caramelized, deglaze with organic coconut oil and then give them a spin in our panning drum. After coating them in layer upon layer of 62% dark Valrhona chocolate, we finish with a dusting of cocoa powder. These crunchy sweet/savory almonds are perfect on their own and make a terrific accompaniment on a cheese platter or mixed with pretzel bits for a special bar snack.
*This product contains almonds, coconut and soy.
Chocolate Caramelized Pistachios
We toast whole pistachios in sugar until caramelized, deglaze with organic coconut oil and then give them a spin in our panning drum. After coating them in layer upon layer of 62% dark Valrhona chocolate, we finish with a dusting of cocoa powder. These crunchy nuts are perfect on their own and make a terrific accompaniment on a cheese platter or mixed with pretzel bits for a special bar snack.
*This product contains pistachios, coconut and soy.
Milk Chocolate Roasted Hazelnuts
Whole roasted hazelnuts go for a spin in our panning drum, bathing in layer upon layer of Valrhona 35% milk chocolate, ending with a dusting of cocoa powder. These crunchy nuts are perfect on their own and make a terrific accompaniment on a cheese platter or mixed with pretzel bits for a special bar snack.
Sorghum-Bourbon Caramel Sauce
An homage to our founder's Southern roots, old school Southern ingredients combine to create a wonderfully complex caramel sauce. Sweet sorghum syrup, Kentucky straight bourbon, heavy cream and European-style butter are slow-cooked and lovingly hand-stirred to a deep, dark sauce. It’s like no other caramel sauce you’ve tried. Enjoy it on ice cream, pies and tarts, or fresh pears. Drizzle it over a soft, mild cheese. Brush it on roast pork, ribs or duck for an insane glaze. Or, just eat it right off the spoon when no one’s looking – we won’t tell!
*This product contains wheat-based alcohol and milk.
Give the gift of chocolate, or caramel, of fruity candy goodness... Let your recipient decide from among all the luscious confections we offer.
Our digital gift cards are accepted at our retail boutique and our online store.
What's better than a good friend? A good friend who gives you chocolate!
*Please forward the gift card email to your intended recipient.
SHIPPING INFO - PLEASE READ!
WARM-WEATHER SHIPPING POLICIES ARE NOW ACTIVE.
DUE TO CONTINUED UNPRECEDENTED DEMAND DUE TO COVID-19, SHIPMENTS MAY TAKE LONGER THAN USUAL. WE SHIP ON MONDAYS AND WEDNESDAYS.
Now that temperatures are above the melting point for chocolate, if your order will take more than 2 days in transit via UPS Ground, you MUST select 2nd Day or Overnight service. We ship using insulated packaging and frozen gel packs; those only protect the chocolates for 48 hours.
We cannot be responsible for shipping delays or melted/damaged product.