Fruits, Nuts + More

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      8 products

      8 products

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      Orangettes
      $15.00
      Sold Out
      Lemonettes
      $15.00
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      Chocolate Crunchy Pearls
      $10.00
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      Chocolate Caramelized Almonds
      $13.00
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      Chocolate Caramelized Pistachios
      $13.00
      Sold Out
      Milk Chocolate Malt Balls
      $9.00
      Sold Out
      Milk Chocolate Roasted Hazelnuts
      $13.00
      Sold Out
      Sorghum-Bourbon Caramel Sauce
      $11.00

      Orangettes

      $15.00
      /

      We take strips of candied fresh orange peel, toss them in a layer of dark cocoa powder and then enrobe them - twice - in our 62% dark chocolate. A European-style treat you're sure to enjoy.

      Chocolate Crunchy Pearls

      $10.00
      /

      An irresistible snack any time of day, these pearls feature a toasted puff cereal center coated in Valrhona premium chocolates. These tasty treats are satisfying right out of the pouch, or add a deliciously crunchy texture and decoration to cupcakes and ice creams. Flavors include 55% dark chocolate, 36% Caramélia milk chocolate, and 33% Opalys white chocolate. Snack on!

       

      *Contains wheat/gluten

      Chocolate Caramelized Almonds

      $13.00
      /

      We toast whole blanched almonds in sugar until caramelized and give them a spin in our panning drum. After coating them in layer upon layer of 62% dark Valrhona chocolate, we finish with a dusting of cocoa powder. These crunchy sweet/savory almonds are perfect on their own and make a terrific accompaniment on a cheese platter or mixed with pretzel bits for a special bar snack.

      Chocolate Caramelized Pistachios

      $13.00
      /

      We toast whole pistachios in sugar until caramelized and give them a spin in our panning drum. After coating them in layer upon layer of 62% dark Valrhona chocolate, we finish with a dusting of cocoa powder. These crunchy nuts are perfect on their own and make a terrific accompaniment on a cheese platter or mixed with pretzel bits for a special bar snack.