We take strips of candied fresh orange peel, toss them in a layer of dark cocoa powder and then enrobe them - twice - in our 62% dark chocolate. A European-style treat you're sure to enjoy.
Chocolate Crunchy Pearls
An irresistible snack any time of day, these pearls feature a toasted puff cereal center coated in Valrhona premium chocolates. These tasty treats are satisfying right out of the pouch, or add a deliciously crunchy texture and decoration to cupcakes and ice creams. Flavors include 55% dark chocolate, 36% Caramélia milk chocolate, and Opalys 33% white chocolate. Snack on!
Chocolate Caramelized Pistachios
We toast whole pistachios in sugar until caramelized, deglaze with organic coconut oil and then give them a spin in our panning drum. After coating them in layer upon layer of 62% dark Valrhona chocolate, we finish with a dusting of cocoa powder. These crunchy nuts are perfect on their own and make a terrific accompaniment on a cheese platter or mixed with pretzel bits for a special bar snack.
*This product contains pistachios, coconut and soy.
Milk Chocolate Roasted Hazelnuts
Whole roasted hazelnuts go for a spin in our panning drum, bathing in layer upon layer of Valrhona 35% milk chocolate, ending with a dusting of cocoa powder. These crunchy nuts are perfect on their own and make a terrific accompaniment on a cheese platter or mixed with pretzel bits for a special bar snack.
Sorghum-Bourbon Caramel Sauce
An homage to our founder's Southern roots, old school Southern ingredients combine to create a wonderfully complex caramel sauce. Sweet sorghum syrup, Kentucky straight bourbon, heavy cream and European-style butter are slow-cooked and lovingly hand-stirred to a deep, dark sauce. It’s like no other caramel sauce you’ve tried. Enjoy it on ice cream, pies and tarts, or fresh pears. Drizzle it over a soft, mild cheese. Brush it on roast pork, ribs or duck for an insane glaze. Or, just eat it right off the spoon when no one’s looking – we won’t tell!
*This product contains wheat-based alcohol and milk.
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