We toast whole pistachios in sugar until caramelized, deglaze with organic coconut oil and then give them a spin in our panning drum. After coating them in layer upon layer of 62% dark Valrhona chocolate, we finish with a dusting of cocoa powder. These crunchy nuts are perfect on their own and make a terrific accompaniment on a cheese platter or mixed with pretzel bits for a special bar snack.
*This product contains pistachios, coconut and soy.
DUE TO CONTINUED UNPRECEDENTED DEMAND DUE TO COVID-19, SHIPMENTS MAY TAKE LONGER THAN USUAL. WE SHIP ON MONDAYS AND WEDNESDAYS.
Now that temperatures are above the melting point for chocolate, if your order will take more than 2 days in transit via UPS Ground, you MUST select 2nd Day or Overnight service. We ship using insulated packaging and frozen gel packs; those only protect the chocolates for 48 hours.
We cannot be responsible for shipping delays
or melted/damaged product.