An homage to our founder's Southern roots, old school Southern ingredients combine to create a wonderfully complex caramel sauce. Sweet sorghum syrup, Kentucky straight bourbon, heavy cream and European-style butter are slow-cooked and lovingly hand-stirred to a deep, dark sauce. It’s like no other caramel sauce you’ve tried. Enjoy it on ice cream, pies and tarts, or fresh pears. Drizzle it over a soft, mild cheese. Brush it on roast pork, ribs or duck for an insane glaze. Or, just eat it right off the spoon when no one’s looking – we won’t tell!
*This product contains wheat-based alcohol and milk.
