An homage to our founder's Southern roots, old school Southern ingredients combine to create an addictively complex caramel sauce. Sweet sorghum syrup, Kentucky straight bourbon, heavy cream and European butter are slow-cooked and lovingly hand-stirred to a deep and dark sauce. It’s like no other caramel sauce you’ve tried. Enjoy it on ice cream, pies and tarts, or fresh pears. Drizzle it over a soft, mild cheese. Brush it on roast pork, ribs or duck for an insane glaze. Or, just eat it right off the spoon when no one’s looking – we won’t tell!
