Chocolate Caramelized Almonds

Regular price $13.00
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We toast whole blanched almonds in sugar until caramelized and give them a spin in our panning drum. After coating them in layer upon layer of 62% dark Valrhona chocolate, we finish with a dusting of cocoa powder. These crunchy sweet/savory almonds are perfect on their own and make a terrific accompaniment on a cheese platter or mixed with pretzel bits for a special bar snack.