We toast whole pistachios in sugar until caramelized and give them a spin in our panning drum. After coating them in layer upon layer of 62% dark Valrhona chocolate, we finish with a dusting of cocoa powder. These crunchy nuts are perfect on their own and make a terrific accompaniment on a cheese platter or mixed with pretzel bits for a special bar snack.
DUE TO CONTINUED UNPRECEDENTED DEMAND DUE TO COVID-19, SHIPMENTS MAY TAKE LONGER THAN USUAL. WE SHIP ON MONDAYS AND WEDNESDAYS.
We cannot be responsible for shipping delays
or melted/damaged product.