These softly chewy caramels start with sugar cooked to a mahogany caramel and deglazed with vanilla bean-infused heavy cream. A generous helping of luxurious Échiré artisan French salted butter lends them their "je ne sais quoi." The addition of French couverture chocolate makes the chocolate caramels simply divine.
Utterly irresistible and oh so French!
*This product contains soy and milk.
